The effects of Alzheimer’s disease are devastating: not being able to recognize loved ones, losing precious memories, losing the ability to perform simple tasks, suffering through mood swings, and so on. And not only memory and cognition are affected; so, too, are physical functions such as the ability to walk and swallow food.
By 2030, an estimated one million Canadians will be living with Alzheimer’s or some other neurocognitive disorder. So it’s a race against time as researchers around the world work to identify effective treatments. And in that race, some are pinning their hopes on tau, a protein whose accumulation in the brain is associated with the onset of Alzheimer’s.
In a literature review published last summer in Frontiers in Neuroscience, Jonathan Brouillette, an associate medical professor in Université de Montréal’s Department of Pharmacology and Physiology, provided an update on knowledge of the role of tau in the neurodegeneration associated with Alzheimer’s.
We asked him to tell us more about his findings.