UdeM researchers have found that a lot of healthy people have a gut bacteria implicated in colorectal cancer, and that a popular supplement for promoting digestive health may have the opposite effect.

Scientists led by a geneticist at Université de Montréal have sequenced the genome of pitseed goosefeet, a northern relative of South American quinoa, with the potential to boost food diversity.

All it takes is some physical activity every day and less time spent in front of a screen, Canadian researchers find.

But consuming foods rich in nutrients could counteract some of the negative effects, according to a new Canadian study.

Poised to become the world’s most populous country, India is grappling with a shortage of women. UdeM anthropologist Karine Bates looks at the multiple causes and far-reaching consequences.

As a practicing psychoeducator with a PhD, Karine Gagné doesn’t want to simply pass on knowledge to her students. She also wants to give them the mindset and skills needed to practice the profession.

As a person with a visual impairment, Nathalie Gingras-Royer brought a unique perspective to developing an app to help visually impaired people during her MITACS internship at VMware.

A UdeM-led consortium has received a major grant from the Canada Biomedical Research Fund to strengthen the life sciences discovery and innovation ecosystem.

Plastic surgeons at Maisonneuve-Rosemont Hospital replace the nerve impulses of a nerve that does not work with a nerve that still works – and time and rehabilitation do the rest.

Health-care teams providing medical assistance in dying are often unaware of the existence of interdisciplinary support groups created to help them.