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Left photo: mycorrhizal root showing intra-root vesicles and hyphae; top right photo: extracted hyphae and spores; bottom right photo: mycorrhizal fungal spore

Science

Plants, fungi and bacteria working together

15 April 2025

Article

There is a critical need for a science-based, interdisciplinary approach to accurately weigh the costs and benefits of different methods of controlling invasive species.

Science

Insect invasions: Why we must act responsibly and act now

18 October 2024

Article

The results indicate that de-icing salt does not impair the resilience of the three native plant species or reduce their ability to absorb contaminants.

Science

Bioretention plants not impaired by road salt

22 January 2024

Article

Joan Laur, associate professor in the Department of Biological Sciences, in her experimental greenhouse at the Montreal Botanical Garden.

Science

Using genomics to reduce the carbon footprint of the agri-food industry

6 September 2023

Press release

A comparison of two related plants: quinoa (left) and, grown from seeds collected in Montreal, C. berlandieri (right).

Science

The genome of a lost crop is explored

15 March 2023

Article

The orange boletus (Leccinum aurantiacum) is an ectomycorrhizal fungus.

Science

The secret of mycorrhizal fungi

24 February 2022

Press release

Chloé Frédette measuring willow evapotranspiration to parameterize the zero effluent marsh model.

Science

Using the power of plants to filter wastewater

15 February 2022

Article

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