The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption by the European Food Safety Authority.
However, farming the insects is fraught with risk. Outbreaks of densovirus—a DNA virus that infects invertebrates—have decimated some mealworm farms. And due to the lack of diagnostic tools, no biosecurity advice is available to farmers.
“Without a precise description of the insect’s normal anatomy, which would tell us what healthy organs look like, it is impossible to know whether what we are looking at under the microscope is normal or a sign of disease,” said Marie-Odile Benoit-Biancamano, a veterinary pathologist in the Faculty of Veterinary Medicine of Université de Montréal.
Benoit-Biancamano and her colleagues Chloé Rosa-Teijeiro and Fanny Renois decided to fill this gap by developing the first dissection protocol for the adult yellow mealworm. It was recently published in the Journal of Veterinary Diagnostic Investigation.