Our microbiome, the ecosystem of microbiota that live inside our bodies, is teeming with bacteria, viruses, phages, fungi and other microorganisms.
“The human body hosts trillions of bacterial cells, which secrete compounds that interact with our own physiology,” said Adrian Serohijos, a professor in UdeM’s Department of Biochemistry and Molecular Medicine.
From birth, gut microbiota develop in our digestive tract, shaped by our environment and diet. “Microbiota are fundamental: we know that humans cannot live without their bacteria,” added Dr. Prévost Jantchou, a professor in the Faculty of Medicine.
Microbiota metabolize food, producing substrates that fuel the body, reinforce the intestinal barrier and help regulate the immune system.
“When we eat, some of the food must be broken down into individual molecules,” Serohijos explained. “Bacteria play a major role in this process, allowing nutrients to be reabsorbed by the body.”
For example, some bacteria break fibre down into short-chain fatty acids that our bodies need. “We're not able to ferment these fibres,” said Manuela Santos, a professor at the Faculty of Medicine. “That's the job of the bacteria.”
A new competitive frontier?
For record-chasing athletes, marginal gains matter. “Since many performance-enhancing substances are banned, athletes are turning to other options that could improve their performance and endurance,” said Jantchou.
Some of those options point to the gut. We asked professors Serohijos, Jantchou and Santos to break down what the science says about the microbiome and athletic performance.