17 results:

Remove all filters
Science

“Forever chemicals” in our food?

10 July 2024
Article
Health

Identifying nutrition issues among Miawpukek youth

19 September 2023
Article
Science

Using genomics to reduce the carbon footprint of the agri-food industry

6 September 2023
Press release
Society

The old grind just got a little older

19 June 2023
Article
Health

Alcohol during pregnancy: drinking too much in the first week is risky

9 March 2023
Press release
Community

UdeM says goodbye to single-use containers

20 January 2023
Press release
Health

Putting the food system in context

1 September 2022
Press release
Community

Seed libraries: Food safety and self-sufficiency meet at the library

6 July 2022
Article
Health

The unsuspected virtues of hot pepper

6 May 2022
Article
Science

More than 20,000 species of legumes listed by the world's scientists

25 January 2022
Press release
Health

Food insecurity in First Nations: hungering for a solution

22 November 2021
Article
Health

Identified: the gene behind an unusual form of Cushing’s Syndrome

15 October 2021
Press release
Health

Put the St. Lawrence (back) on your plate

19 May 2021
Article
Health

COVID-19: how does it affect the people preparing food?

17 March 2021
Press release
Health

A new research centre for public health

15 September 2020
Press release
Health

Fish oil doesn’t help preemies

27 July 2020
Press release
Community

Fish, fish and more (sustainable) fish

25 November 2019
Press release